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SIDD THEKUA GHAR KA SWAD 

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PROCESS OF MAKING THEKUA

 MIXTURE OF INGREDIENTS

INGREDIENTS:

Wheat flour, jaggery, grated coconut, sooji, desi ghee, dry nuts, saunf powder, elichee powder, khand, milk.

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 SHAPE THE THEKUAS

  1. Take small portion of the dough
  2. Flatten them slightly with your palm
  3. Give the desired shape to your thekua

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 DEEP FRYING AND COOLING

  1. Heat ghee in a deep pan on medium flame
  2. Gently slight in the shaped thekuas
  3. Fry on low to medium heat until they turn golden brown on both sides
  4. Remove and place on tissue paper to drain excess oil
  5. Let them cool completely, then store in an airtight container

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SIDD'S THEKUA GHAR KA SWAAD

"Crispy, sweet and made with love- bring home the taste of tradition with our thekua!" 

Our uniquely crafted thekua are not only delicious but beautifully decorated to brighten your day.
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Creating Sweet Moments

Baking delicious, fresh THEKUA that bring joy to every bite.

Discover the Joy of thekua

The taste of maa ka haath ka pyaar, now from SIDD  Kitchen to Yours. 


01

Popular in Bihar, Jharkhand and Eastern Uttar Pradesh, India

02

 Thekua is a traditional sweet snacks (deep-fried cookies)

Key Metrics of our Success

Our commitment to quality, flavor, and creativity drives us forward, enabling us to deliver excellence in every thekua we make. Sales growth, customer satisfaction, repeat orders, and expanding brand reach.

+900

We proudly serve over 900 satisfied customers.



75%

75% of our customers return for more, showcasing strong loyalty and love for our Thekua